Chinese Food

Cooking Steps

1. 

   Step1:All materials in the main formula are put into the bread barrel in the order of liquid first and then powder. Butter and yeast are put on the flour side respectively. Start the standard bread procedure of the bread machin

2. 

   Step2:Finish mixing. Pull a glove film by hand. The film will be ready in 28 minutes

3. 

   Step3:Round the dough. Let the dough ferment for the first tim

4. 

   Step4:Automatic venting of dough. Second fermentatio

5. 

   Step5:The dough is fermented to the full 8 of the barrel. It will automatically enter the baking mod

6. 

   Step6:Take out the bread immediately after baking, dry the water vapor, and store it in a fresh bag at room temperature when the hand feels warm

7. 

   Step7:Slice the bread into 1cm thick slice

8. 

   Step8:Ready for sandwich stuffin

9. 

   Step9:Ham sausage slices. Cucumber slice

10. 

    Step10:Put 2 pieces of bread into the toaster. Select the first gear mode and press the switc

11. 

    Step11:The toast will pop up automatically after bakin

12. 

    Step12:Put a few slices of cucumbers on the bread slice. How much at wil

13. 

    Step13:Put 2 slices of ham sausage on the surface of Cucumber (if the ham sausage is bigger, put one piece

14. 

    Step14:Keep putting a piece of cheese o

15. 

    Step15:Cover with another slice of bread. Cut diagonall

16. 

    Step16:Good Kwai sandwiches will be ready

17. 

    Step17:With a toaster. Sandwiches taste better

18. 

    Step18:If you like the taste of salad dressing, you can use it on your sandwich