Chinese Food
Animal biscuit
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The biscuits of this kind of mould will be hard in taste because of less butter and dry dough, but it's better in convenient shape and beautiful appearance.
Cooking ingredients
Cooking Steps
Step1:Soften butter in advance. Add sugar. Beat well with egg (lighter color. No need to beat
Step2:Add the egg mixture in several times. Beat evenly with the egg mixture (add the next time after the egg mixture and butter are completely integrated
Step3:Sift low flour and pour into butte
Step4:First mix the butter and flour with a scraper. When you can't see the dry powder, knead it into a smooth dough by hand
Step5:Roll the dough thin with a rolling pin. Press the shape on the dough with a mol
Step6:After the oven is preheated, bake in the middle of 180 ℃ for about 10 minutes
Cooking tips:There are skills in making delicious dishes.
