Chinese Food
Sweet potato sandwich
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Those who like sweet potatoes have a good taste. They make sandwiches like this. They are soft, waxy and sweet. The children rush to eat them. -
Cooking ingredients
Cooking Steps
Step1:Production materials - Sweet Potato 500g, Aoyou nengliduo G4 milk powder 20g, Glutinous Rice Powder 100g, flour 100g, sugar 20g, bread bran 30g, white sesame 20g, biscuit 200g.
Step2:Wash, peel and steam sweet potatoes.
Step3:Mash into mud.
Step4:Add sugar to the sweet potato puree.
Step5:Add Aoyou nenglido G4 milk powder.
Step6:A small amount of glutinous rice flour added many time
Step7:Add flour into the rice flour several times at the same time. Mix well. Knead into a dough.
Step8:Then divide the dough into small dosage forms of equal size and knead them into balls.
Step9:Squash.
Step10:Take a small round cake and press it on the biscuit.
Step11:Then cover it with a biscuit. Press it gently. If it doesn't feel sticky enough, you can smear some water on the surface and stick it on.
Step12:Roll a layer of sesame.
Step13:Prepare more oil in the pot. Heat up the fire. Use chopsticks to test the oil temperature. There are many small bubbles around the chopsticks to fry the oil pot under the sweet potato cake. In the middle, use chopsticks to turn it gently. Fry until the surface is golden. In the middle, the oil rises. The cake is cooked. Control the oil.
Step14:Out of the pot.
Step15:The finished product is Bang Bang Da.
Step16:Super delicious.
Step17:Hurry up.
Cooking tips:1. Use a small fire during the explosion to avoid the paste. 2. If the biscuits and dough are not sticky, you can wrap a layer of egg liquid. There are skills in making delicious dishes.
