Redo net red brunch fruit Seedorf

toast slice:2 pieces egg:1 baguifo cheese slice:one piece butter:10g banana:one strawberry:8 honey:1 tablespoon https://cp1.douguo.com/upload/caiku/0/d/f/yuan_0da60344c41808b35a8b53c8bf85d05f.jpg

Redo net red brunch fruit Seedorf

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Redo net red brunch fruit Seedorf

This baguifu cheese piece is fragrant and nutritious. The old brand is at ease. It is often made for children. It contains health-care fermenting bacteria. The concentration is higher than yogurt. It is similar to solid. The nutrition is also more abundant. It contains rich protein, calcium, phosphorus and vitamins and other nutrients. It is pure natural and delicious. It can also promote metabolism, enhance vitality and protect eyes. So it is absolutely a bar drop for children to eat nutrition. -

Cooking Steps

  1. Step1:Toast is often made. Take two piece

  2. Step2:Heat the non stick pot. Melt the butte

  3. Step3:A baguifo cheese on toas

  4. Step4:Egg brea

  5. Step5:Stick both sides of the toast well. One egg just makes on

  6. Step6:Pan fried with golden brown on both side

  7. Step7:Cut it diagonally out of the pot. Put strawberries and banana slices. Pour honey

  8. Step8:Sweet and delicious. With a cup of sweet and sour Baixiang juic

  9. Step9:Sweet and reassuring delicac

Cooking tips:Fry slowly on a low heat. Use a non stick pan. There are skills in making delicious dishes.

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How to cook Redo net red brunch fruit Seedorf

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Redo net red brunch fruit Seedorf recipes

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