Chinese Food
Pig's hooves are good for beauty and beauty
(159378 views)
Pig's hoof is selected. We will start to make today's menu stewed pig's hoof with sauce. Pig's hoof has always been my favorite ingredient. It tastes q-shaped. It's fat but not greasy. At the same time, it can supplement rich collagen. Girls can often eat a little. Although pig's hoof is delicious, many people make pig's hoof fat and greasy. In fact, they don't master these two skills. As long as they learn these two skills, they can make pig's hoof The more you blow, the more fragrant you are. Fat but not greasy. -
Cooking ingredients
Cooking Steps
Step1:When buying pig's hooves, you must ask the shopkeeper to cut them into small piece
Step2:Heat up the frying pan, pour in peanut oil, heat up, drain the water and stir fry the pig's hoof evenly. This step will stir up the extra grease in the pig's hoof. The pig's hoof is not greasy and tastes better.
Step3:Stir fried pig's hoof. Put it into a casserole. Add chopped green onion and ginger. Pour in the sauce of huangjihuang. Pour one pig's hoof into half a bag. Add some water. Boil the water and cover the lid. Turn off the heat and simmer for 2 hours. You can eat it.
Step4:Open to ea
Step5:Delicious is so simpl
Cooking tips:There are skills in making delicious dishes.
