Cooking Steps

1. 

   Step1:Pig skin wash, fly water remove grease and hai

2. 

   Step2:Cut long strips and add 1000ml wate

3. 

   Step3:Broken wall machine corn juice progra

4. 

   Step4:After cooking, pour it into the mould with the plastic wrap and refrigerate it overnigh

5. 

   Step5:Take out the frozen pig skin with the buckle backwar

6. 

   Step6:Chopping and swingin

7. 

   Step7:Ginger, garlic, chili foam, onion, coriander, salt, sugar, soy sauce, oyster sauce, vinegar, sesame oil sauc

8. 

   Step8:Waterin

9. 

   Step9:Mix well. Open to ea