Cooking Steps

1. 

   Step1:Wash and cut pig's hooves. Put them in the pot and boil for 10 minutes. Wash the cooked pig 's feet with cold water. Drain the water.

2. 

   Step2:Put a spoonful of oil in the pot. Put onion, ginger, garlic, prickly ash, coriander leaves and fennel in the cold oil and stir fry them to make them fragrant.

3. 

   Step3:Put oil in the pot. Stir fry the pig's hooves slowly until the skin turns yellow.

4. 

   Step4:In another pot, put the seasoning in. Then put the pig's hoof in. Add wine, dried hawthorn, raw soy sauce and water (the water should not exceed the pig's hoof). Bring to a boil over high heat. Turn to low heat for 15 minutes. Bring to a boil until the soup is thick. Leave half.

5. 

   Step5:In a wok, stir fry the sugar until the sugar turns brown. Put in the stewed pig's hoof. Stir fry until it's covered with sugar. Then pour in the stewed pig's hoof juice. Collect the juice over high heat. Put it in reserve. Turn it over with a shovel to avoid frying

6. 

   Step6:Cold oil in the pot. Stir fry pepper and dried pepper to give the fragrance. Then pour in the pig's hoof. Add a spoonful of clear water. Stir fry until the water is dry. Sprinkle with white sesame and serve.