Cooking Steps

1. 

   Step1:First soak the lemon in light salt water for 1 hour. Then scrub it with fine salt. Remove the wax on the surface of the lemon. Then wipe off the water on the surface of the lemon with a paper towel. Cut into thin slices. Remove the seeds with a toothpick.

2. 

   Step2:Put the prepared lemon slices into the stew. Spread a layer of yellow icing sugar on the surface (it can be put less if it is not too sweet).

3. 

   Step3:Pour water into the pressure cooker (water level to half of the stewing cup). Put the stewing cup in it (many people choose to stew in the stewing pot for ten hours, but in fact, the pressure cooker will stew faster after water separation. It only takes two hours).

4. 

   Step4:Pour the lemon paste stewed with ice sugar into the prepared glass bottle. Close the lid and turn it upside down for half an hour. It can be kept for a longer time. Then put it in the refrigerator for refrigeration.