Chinese Food
The appetizing spicy hand shredded cabbage on the slimming and beauty table in early summer
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It's summer. If you want to keep fit, you have to control the meat ingredients. I've made a recipe for three meals a day. Of course, meat can be reduced one by one. In addition to high-intensity sports, carnivorous control is no exaggeration to say that the naked eye is green. Today, I have to give myself a bit of meat for my dental service. Although the word dental ceremony has been withdrawn from the stage of history. Ha ha, but it's quite suitable for me. It's a very simple civilian dish. But it's very popular on the table. Selling cute cabbage with round pimples, it has excellent beauty and beauty value. A plate of spicy cabbage with shredded pork. It can not only appetizer and increase appetite, but also has the effect of beauty, moisturizing, whitening and freckle removing. It can slim and beautify. Cabbage is full of lard oil. It is hung on the surface. Although it is not meat, it is pasted with a thick meat flavor. Ordinary cabbage can also be comparable to meat industry food. Although it's not impressive, it's bright in color, salivating, splashed with gravy, crispy and spicy. It has a long aftertaste
Cooking ingredients
Cooking Steps
Step1:Prepare a cabbage. Pepper, pepper, garlic, ginger, scallion.
Step2:Strip and discard the outermost layer of cabbage. Wash cabbage. Peel one piece of cabbage and wash with water. Then tear it into small pieces by hand.
Step3:Clean the streaky pork and cut it into 2cm square pieces. Peel garlic, chop ginger, scallion, pepper and peppe
Step4:Pour 2 tablespoons of oil into the pot. Heat to 7 or 8 layers. Stir fry garlic, ginger, pepper and dried pepper.
Step5:Fried streaky pork in an oil pan. The purpose is to fry the fat in streaky pork; the taste will be more sticky and not greasy. Until the color of the fat part changes completely. The streaky pork shrinks rapidly after high temperature. It will still have a tough taste after stewing.
Step6:Cook 1 tablespoon cooking wine and half of sugar. Stir well and stir fry until fragrant. 1 scoop of soy sauce.
Step7:Put 1 tablespoon of soy sauce in the pot.
Step8:Put the bean paste in the pot.
Step9:Quickly stir fry until the bean paste and other seasonings are evenly wrapped on the streaky pork. By the time all the pieces of meat were evenly reddish brown. Add a little water to the pot and simmer for a few minutes until the color is even. Stir fry cabbage. The leaves are crispy and fragrant.
Step10:Put in 1 spoon salt and 1 spoon chicken essence.
Step11:Finally, put in the scallion to increase the fragrance.
Cooking tips:There are skills in making delicious dishes.
