Cooking Steps

1. 

   Step1:1. Pour yeast into 50ml warm water (not too much water, not too hot) and let it stand for use (let it stand for more than 5 minutes); 2. Pour high gluten flour, eggs, milk powder, salt and Matcha powder into a bowl and stir until the eggs are broken; 3. Pour 1 yeast solution into 2. Stir it with chopsticks until the dough is flocculent. Then start to knead it together with hands. The dough is very small. If the dough is too dry, make sure to use hands Rub in a little water at a time. Smear olive oil on the gloves (I wear medical rubber gloves) to avoid adhesion. Rub in olive oil slowly. Try not to add flour or the moisture content of the dough will be reduced. Rub it.... I knead it for 30 minutes. Anyway, when the dough is soft and elastic, take it to ferment ~ ~ 4. Put the dough into the basin. Cover the fresh-keeping film. Put the basin into the quilt of the electric blanket Let it stand for 75 minutes. Ferment it to twice the size. Poke it with your fingers. The depression is even and does not retract.

2. 

   Step2:5. Take out the dough and press it to exhaust fully (it must be sufficient, or there will be big bubbles in the dough after the second fermentation, which will affect the appearance). Divide the dough into 4 parts evenly, cover it with the fresh-keeping film, and let it stand for 10 minutes. 6. Roll each dough flat. Spread the auxiliary materials (raisins, Bigen fruit, red beans with sugar stains) on the dough. Roll up and reshape the dough and put it into the toast box (sweep a layer of olive oil in the box first. Pay attention to leave an equal distance between the dough when putting it in, so as to make room for the second fermentation and growth of the doug

3. 

   Step3:7. Put the packed toast box into the quilt of the electric blanket for 60 minutes. Fill the dough with 89 minutes of the toast box and take it out for baking; 8. Observe the surface of the bread (my exhaust is not very good. There is a bubble on the surface. I prick it with a toothpick). Sweep a little olive oil on the surface of the toast. Then sprinkle with coconut paste. Cover the defective parts with

4. 

   Step4:9. Cover the toast box. Oven 180 degrees. 30 minutes. Done.

5. 

   Step5:Transverse section ～～～ sof

6. 

   Step6:Longitudinal section. Full of dried nuts