Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Cut the side of the toast. I use the big toast.

4. 

   Step4:Divided into four equal parts.

5. 

   Step5:Take a small piece of toast and squeeze on some condensed milk.

6. 

   Step6:Put another piece on it.

7. 

   Step7:Roll in the egg.

8. 

   Step8:Oil the non stick pot. Put it in the pot.

9. 

   Step9:Turn over. Fry until golden on both sides.

10. 

    Step10:Finished produc

11. 

    Step11:Squeeze on condensed milk, salad dressing, tomato sauce.

12. 

    Step12:Take a bite and burst.