Cooking Steps

1. 

   Step1:Clean the pig lung. This step is very important. Because if you don't clean it, it will stink. First, flush the whole pig lung with water and then knead it directly. Wash the blood out of the pig lung. This step will be very sour. You need to use some strength. Keep kneading. After kneading the whole pig lung without bleeding, cut it into pieces and continue cleaning. In this way, you can still knead a lot of blood. After cutting, you can add noodles Rub the powder. It can clean the blood quickl

2. 

   Step2:The cleaned pig lung is boiled in cold water and then boiled for about 5 minute

3. 

   Step3:Prepare Sydney when pig lung is in cold wate

4. 

   Step4:Discoloration of pig lung is OK. There will be a lot of foam to be removed in time during the boiling process

5. 

   Step5:Clean the foam after pulling it ou

6. 

   Step6:Put the cleaned pig's lung and the coreless Sydney into the pot. Add a few ice sugar and add some water (I added the water on the surface of the ingredients). Press the soup key and start the pot