Cooking Steps

1. 

   Step1:Cut the rice cake into 10 cm centistokes. Add oil in the pot and fry it into a picture like thi

2. 

   Step2:Add a little salt to the pot. Stir fry the roasted vegetables and let them come out. The color turns green

3. 

   Step3:Add some water, cooking wine, oil, crystal sugar, dry pepper and boil for about 10 minute

4. 

   Step4:Put in the fried rice cake and cook it over low heat to tast

5. 

   Step5:Look at the soup in the pot. Turn it over with a spatula

6. 

   Step6:The soup is almost ready for cooking