Chinese Food

Cooking Steps

1. 

   Step1:Flour + yeast + salt + baking soda. Knead and let stand for fermentation (I made it the night before and use it the next morning

2. 

   Step2:Morning dough (the color is dark because of the whole wheat flour used

3. 

   Step3:Look at the fermentation leve

4. 

   Step4:Add oil and knead on the panel. Cut it into small sections (the pot I use is small, so the section is very small

5. 

   Step5:My own conclusion is that the noodles should be a little thicker. It's OK to press or twist the chopsticks

6. 

   Step6:Make sure the oil is hot when you put it in the pot, or it won't start

7. 

   Step7:Turn over frequentl

8. 

   Step8:Short and tough fruit. H

9. 

   Step9:Mung beans were also served with blisters the night befor

10. 

    Step10:Soaked bean

11. 

    Step11:The soaked beans can be broken with a cooking stic

12. 

    Step12:Broken beans A kind of A little white batter will be ready to us

13. 

    Step13:Start business (Tianjin authentic pancakes and fruits are just like this) scallion, pasta sauce and peppe

14. 

    Step14:The pan at home is not easy to operate (you can use electric pancake pan). My spring pancake pan has a good frying effec

15. 

    Step15:Like cooked scallio

16. 

    Step16:The fruit is small. Add

17. 

    Step17:Finished produc

18. 

    Step18:Entertainmen