Step1:Chop the meat into meat stuffing. Cut the shredded radish into small pieces, squeeze dry the water. The more dry it is, the better. Cut the onion into scallion, add salt and chicken essence to taste. Stir well.
Step2:Add a little salt into the flour. Add water and knead it into a soft, smooth dough. Let it stand for about half an hour. Then divide it into several preparations. Take one of them and knead it round and press it flat. Press it into the middle thickness and four sides thin. Put the stuffing in the middle and wrap it up.
Step3:Sprinkle some flour on the chopping board. A thin layer is good. Close the part of the dosage and press it gently from the middle to the four sides. After pressing it, roll it gently with a rolling pin. Change the angle after rolling it several times. Then roll it over again. Turn it over several times. In this way, the two sides will be even. Until rolling thin, you can see the filling through the skin.
Step4:Heat the pan and pour in a little oil. Shake the pan to make it full of oil. Then put in the rolled wheat cake. Fry for a few minutes, turn over and continue to fry. Fry until both sides are golden.
Step5:When out of the pot, cut into four pieces according to the cross and eat.
Cooking tips:There are skills in making delicious dishes.