Cooking Steps

1. 

   Step1:Wash mushrooms. Peel carrots. Dice them for later use.

2. 

   Step2:Clean the glutinous rice. Cook a pot of glutinous rice.

3. 

   Step3:Put a proper amount of oil in the pot. Heat the oil and stir in the minced meat. Then put in the diced carrot and stir well.

4. 

   Step4:Pour in the coriander to stir fry. Pour in 3 spoons of soy sauce, 2 grams of salt and 2 spoons of sugar and stir well.

5. 

   Step5:Pour in the steamed glutinous rice flour and stir fry until the color is even.

6. 

   Step6:I'll roll the edge of the dumpling skin a little thinner.

7. 

   Step7:When the glutinous rice stuffing is a little cold, take a proper amount of stuffing and wrap it into the baked wheat skin. Pinch six pleats first.

8. 

   Step8:Again.

9. 

   Step9:Steam in the steamer for 10 minutes.