Cooking Steps

1. 

   Step1:Chop all ingredient

2. 

   Step2:Appropriate amount of dumpling ski

3. 

   Step3:Soak the glutinous rice for two hours in advance. Steam it. Don't put too much water in it to avoid being too sticky

4. 

   Step4:Stir fry the meat stuffing and add three small spoons of soy sauce and all ingredients to make it into dumpling stuffing. Adjust the saltiness according to your own taste.

5. 

   Step5:Just wrap it. It's a little ugly

6. 

   Step6:Steam for five minutes at last. It's done. It's still delicious