Cooking Steps

1. 

   Step1:Wash chicken wings. Make two cuts on the back.

2. 

   Step2:Put it in the pot. Scald the water.

3. 

   Step3:Take it out after blanching. Rinse it clean. Use it as a standby.

4. 

   Step4:Pour a little cooking oil into the pot. Fry the wings with the skin down first. Fry over low heat until golden on both sides.

5. 

   Step5:Add ginger and star anise. Stir fry to give the fragrance. Pour the coke into the pot. Add some soy sauce, soy sauce, cooking wine and salt.

6. 

   Step6:Turn the heat to simmer for 20 minutes. Stir fry twice.

7. 

   Step7:Heat up the sauce. Stir fry until the wings are covered with sauce.

8. 

   Step8:Sheng pa