Longyou thin meatball

lean meat:250g cooking wine:a few salt:a few egg:one baking powder:4g shrimp skin:a few onion:a few mustard seed:a few pepper:a few https://cp1.douguo.com/upload/caiku/b/e/b/yuan_be2181f64971669047fb02ba1aea507b.jpeg

Longyou thin meatball

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Longyou thin meatball

Cooking Steps

  1. Step1:Mince the lean meat into mud or chop i

  2. Step2:Add cooking wine, salt, egg and baking powder to the lean meat puree. Stir evenly by han

  3. Step3:Add starch to the lean meat paste. The starch must be in powder shape. Add more and less to see if you like. If you like to chew, add more

  4. Step4:The ingredients are like this. Add water in the pot and boil it. Then use a small spoon to scrape into small balls. You can get into the pot. Boil it and eat it

  5. Step5:After cooking, just add some ingredients you like. You can also add some lard. A little fragran

  6. Step6:That's what the Longyou lean meat pill in my memory looks like. It's dangerous.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Longyou thin meatball

Chinese food recipes

Longyou thin meatball recipes

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