Thin breakfast ham and egg pancake

ham:8 egg:8 flour:8 milk:8 https://cp1.douguo.com/upload/caiku/3/1/f/yuan_31b8f5a864b2a4a7cd69e308b7f3af1f.jpeg

Thin breakfast ham and egg pancake

(85922 views)
Thin breakfast ham and egg pancake

-

Cooking ingredients

Cooking Steps

  1. Step1:1. Diced ham 2. Put eggs into a bowl 3. Add ham and milk 4. Add some flour to make it thinner 5. Add a little salt 6. Pour it into a non stick pot. Turn the pot over low heat to make the batter even 7. Turn it over for about 2 minutes. Turn it over. It will be oil-free and healthy in about 1 minut

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin breakfast ham and egg pancake

Chinese food recipes

Thin breakfast ham and egg pancake recipes

You may also like

Reviews


Add Review