Chinese Food
Brewed lean meat with eggplant and melon
(80831 views)If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the meat. Put peanut oil, salt, corn starch. Chop again.
Step2:Sliced eggplant and melo
Step3:Take a small piece of eggplant with a spoon, a little meat, a little cattail, and then cover it with a piece of eggplant. Forget to take photos.
Step4:Brewe
Step5:Put the oil in the hot pot one by one with chopsticks and fry it until it turns yellow. Then put a little water and cover it and cook for two or three minutes.
Step6:Use half a bowl of cold boiled water for seasoning. A little corn starch, a little flavored soy sauce and a little sesame oil. Put a little oil in the hot pot and boil the mixture, as shown in the pictur
Step7:Put the eggplant and melon in the basin and pour the juice on it.
Step8:I'm afraid of getting angry. It's not as yellow as befor
Step9:Out of the po
Step10:Eggplant melon is as smooth as meat. It's delicious.
Cooking tips:It's my first time to cut the eggplant and melon thinly. I suggest that if you do it, you can cut it thicker so that it won't be so rotten. And how much peanut oil to put in when chopping the minced meat. So the meat from the cooked meat won't be broken. There are skills for making dishes that are very smooth and delicious.
