Chinese Food

Cooking Steps

1. 

   Step1:Material preparation (yesterday's red bean paste was not used up, and today we make some red bean crisps

2. 

   Step2:Take the tarts out of the box. There's no need to defrost (tarts are really versatile

3. 

   Step3:Make red bean paste into dumpling sized balls. Add 50g sugar to the red bean past

4. 

   Step4:Put in egg tart

5. 

   Step5:Wrap it u

6. 

   Step6:Put in the baking tra

7. 

   Step7:Egg brea

8. 

   Step8:Brush egg liqui

9. 

   Step9:Sprinkle sesame seeds. Bake at 200 ℃ for 15 minutes. Just crack the pastry. The bean paste is cooked inside. (adjust time according to oven temperature

10. 

    Step10:Don

11. 

    Step11:Don