Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken wings. Make a few strokes on both side

2. 

   Step2:Boil water. Add chicken wings, scallion, ginger slices and cooking wine. Cook for two minutes.

3. 

   Step3:Remove the fishy smel

4. 

   Step4:Put the oil in the pot. Drain the chicken wings and place them in the pan over medium low heat

5. 

   Step5:Fry until both sides are golden. Be careful not to fry.

6. 

   Step6:Pour in cok

7. 

   Step7:Add - fragrant leaves; star anise. Ginger slice

8. 

   Step8:Pour in a spoon of soy sauc

9. 

   Step9:A spoon of oyster sauce.

10. 

    Step10:Appropriate amount of white sal

11. 

    Step11:Boil the soup over high heat. Collect the juice over medium and low heat. Wait until the syrup becomes thick.

12. 

    Step12:Dish. Sprinkle with scallion.