Cooking Steps

1. 

   Step1:Marinate - salt, pepper, cooking wine, raw soy sauce, old soy sauce evenly, starch evenly, oil seal evenly marinate for 2030 minutes.

2. 

   Step2:Heat the oil to 80% fried chicken pieces. Remove them. Raise the oil temperature in a big fire, and then fry them again until golden brown. Light fire.

3. 

   Step3:In another pot, heat the oil. Add the onion, ginger and garlic into the dried pepper, pepper or pepper. Stir the fragrance. Stir in the chicken and stir fry. Sprinkle the white sesame. Let the onion out of the pot. 2. Three minutes. Long time. More spicy.