Pork dumplings with garlic sprouts recipe

Pork dumplings with garlic sprouts

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Cooking ingredients

front groove meat:500g

garlic sprouts from my own hair:300g

salt, soy sauce, soy sauce, soy sauce, oil consumption, pepper powder, white pepper powder, monosodium glutamate, cooked oil:8

Cooking Steps

Step1:A shallow basin with a diameter of 30cm. About 300g garlic sprouts were harvested. Just mix the stuffing regularly. The garlic sprouts made by myself are fresh, tender and tasty. The proportion of meat is not greasy even if it is high.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork dumplings with garlic sprouts

Chinese food recipes

Pork dumplings with garlic sprouts recipes

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