Pork dumplings with garlic sprouts

front groove meat:500g garlic sprouts from my own hair:300g salt, soy sauce, soy sauce, soy sauce, oil consumption, pepper powder, white pepper powder, monosodium glutamate, cooked oil:8 https://cp1.douguo.com/upload/caiku/d/1/9/yuan_d122b83a22c15a03f60565abbfe3d389.jpeg

Pork dumplings with garlic sprouts

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Pork dumplings with garlic sprouts

Cooking Steps

  1. Step1:A shallow basin with a diameter of 30cm. About 300g garlic sprouts were harvested. Just mix the stuffing regularly. The garlic sprouts made by myself are fresh, tender and tasty. The proportion of meat is not greasy even if it is high.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork dumplings with garlic sprouts

Chinese food recipes

Pork dumplings with garlic sprouts recipes

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