Cooking Steps

1. 

   Step1:Wash the zucchini and rub it into thin shreds. Add two eggs, onion, salt, five spices or thirteen spices. If you don't like the taste, you can skip it. If you want to dip in the juice and eat salt, you can put les

2. 

   Step2:Add a small amount of flour and stir it into a thick paste for many times. Put aside for about 10 minutes, the thick paste will become thinner. Do not drain water, because the zucchini will come out of the water. If you are in a hurry, you can add a small amount of water to the pot

3. 

   Step3:It's about 10 minutes. The batter is thinner and more usable

4. 

   Step4:Heat the pan. Put some cooking oil on the low heat. Spread the batter in the pan. Don't put it too thick. It's not easy to cook. Turn it over and fry it on both sides after it's set