Kwai gourd shaped chick, roasted whole chicken egg cakes.

zucchini:half chopped green onion:moderate amount salt:2G egg:2 flour:30g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/f/6/yuan_df1825e671ecdaa314f8401d0913daa6.jpeg

Kwai gourd shaped chick, roasted whole chicken egg cakes.

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Kwai gourd shaped chick, roasted whole chicken egg cakes.

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Cooking Steps

  1. Step1:Wash zucchini. No peeling. I only use half of i

  2. Step2:Rub it into a thread

  3. Step3:Mix the salt and the chopped green onion (if you don't like it, don't put it

  4. Step4:Beat in two eggs and mix well

  5. Step5:Add the flour, mix it into a paste, and let it stand for a few minutes. (the mixed paste is relatively thin. The thick paste is burnt out, and the taste is hard and not soft enough

  6. Step6:Put the oil in the pan. Spread the batter with a spoon

  7. Step7:Let the bottom solidify. Shake the pan and hold the omelette with a shovel. Turn it over quickly. Fry until both sides are golden, and the pan will be ready

  8. Step8:The dip can be mixed with garlic, vinegar and delicious food

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai gourd shaped chick, roasted whole chicken egg cakes.

Chinese food recipes

Kwai gourd shaped chick, roasted whole chicken egg cakes. recipes

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