Dabao liked fish very much since he was a child. Every time he watched the underwater world on TV, he was very serious. Later, he also liked to talk with me about fish. So I bought a few small fish with Dabao the other day. I watched the fish swimming freely in the water. I felt that my baby was also very happy ~ ~ lincf_ V I like it so much when I look at my baby. Then make a steamed bun with goldfish. I can see it and eat it. He certainly likes it. Sure enough, the first thing he saw was - Mom, the little goldfish you made is so cute. I want this little goldfish Baby's happiness is mother's greatest happiness ~
Step1:Stir the yeast in warm water and let stand for a few minute
Step2:Pour flour and sugar into the basin (do not put sugar if you don't like sweet
Step3:Add yeast warm water while stirring. Floccul
Step4:Knead into a smooth dough with moderate hardnes
Step5:Cover with plastic wrap and ferment to twice the siz
Step6:The fermented dough can't be retracted if you poke it with your fingers. If you tear off the honeycomb like tissue, it will be fermented. Vent the dough. Cut the dough without air hol
Step7:Roll the bread into circles, then flatten it gently and roll it into circles
Step8:Then fold in hal
Step9:Fold it in half. Then compact it lightl
Step10:Cut the tail into 3 equal parts with a knif
Step11:Use fork to press out patter
Step12:And then we'll put the ends together to show a sharp shape
Step13:Use chopsticks to clamp the front end. Turn out the head of goldfis
Step14:Add Monascus powder to a small piece of dough and knead it wel
Step15:And make tiny little red ball
Step16:Put it in front of the head of the goldfish. When the eyes of the goldfis
Step17:Use a fork to make some small holes on the fork behind the eyes as scale
Step18:Then put it into a cold water steamer to wake up for about 12 minutes. Then steam it over medium high fire (about 12 minutes). Turn off the fire, wait for 5 minutes, and then lift the cove
Step19:Don
Step20:Finished product.
Cooking tips:The amount of warm water is only for reference. It depends on the amount of water absorbed by flour. There are skills in making delicious dishes.