Steamed bread with goldfish

flour:260g warm water:130g yeast:2g sugar (not required):15g red koji powder (or appropriate amount of red beans):very little https://cp1.douguo.com/upload/caiku/e/5/2/yuan_e5cb41ad891576c6bf6a8bbda6c6ebf2.jpeg

Steamed bread with goldfish

(108778 views)
Steamed bread with goldfish

Dabao liked fish very much since he was a child. Every time he watched the underwater world on TV, he was very serious. Later, he also liked to talk with me about fish. So I bought a few small fish with Dabao the other day. I watched the fish swimming freely in the water. I felt that my baby was also very happy ~ ~ lincf_ V I like it so much when I look at my baby. Then make a steamed bun with goldfish. I can see it and eat it. He certainly likes it. Sure enough, the first thing he saw was - Mom, the little goldfish you made is so cute. I want this little goldfish Baby's happiness is mother's greatest happiness ~

Cooking Steps

  1. Step1:Stir the yeast in warm water and let stand for a few minute

  2. Step2:Pour flour and sugar into the basin (do not put sugar if you don't like sweet

  3. Step3:Add yeast warm water while stirring. Floccul

  4. Step4:Knead into a smooth dough with moderate hardnes

  5. Step5:Cover with plastic wrap and ferment to twice the siz

  6. Step6:The fermented dough can't be retracted if you poke it with your fingers. If you tear off the honeycomb like tissue, it will be fermented. Vent the dough. Cut the dough without air hol

  7. Step7:Roll the bread into circles, then flatten it gently and roll it into circles

  8. Step8:Then fold in hal

  9. Step9:Fold it in half. Then compact it lightl

  10. Step10:Cut the tail into 3 equal parts with a knif

  11. Step11:Use fork to press out patter

  12. Step12:And then we'll put the ends together to show a sharp shape

  13. Step13:Use chopsticks to clamp the front end. Turn out the head of goldfis

  14. Step14:Add Monascus powder to a small piece of dough and knead it wel

  15. Step15:And make tiny little red ball

  16. Step16:Put it in front of the head of the goldfish. When the eyes of the goldfis

  17. Step17:Use a fork to make some small holes on the fork behind the eyes as scale

  18. Step18:Then put it into a cold water steamer to wake up for about 12 minutes. Then steam it over medium high fire (about 12 minutes). Turn off the fire, wait for 5 minutes, and then lift the cove

  19. Step19:Don

  20. Step20:Finished product.

Cooking tips:The amount of warm water is only for reference. It depends on the amount of water absorbed by flour. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with goldfish

Chinese food recipes

Steamed bread with goldfish recipes

You may also like

Reviews


Add Review