Dabao liked fish very much since he was a child. Every time he watched the underwater world on TV, he was very serious. Later, he also liked to talk with me about fish. So I bought a few small fish with Dabao the other day. I watched the fish swimming freely in the water. I felt that my baby was also very happy ~ ~ lincf_ V I like it so much when I look at my baby. Then make a steamed bun with goldfish. I can see it and eat it. He certainly likes it. Sure enough, the first thing he saw was - Mom, the little goldfish you made is so cute. I want this little goldfish Baby's happiness is mother's greatest happiness ~

Step1:Stir the yeast in warm water and let stand for a few minute

Step2:Pour flour and sugar into the basin (do not put sugar if you don't like sweet

Step3:Add yeast warm water while stirring. Floccul

Step4:Knead into a smooth dough with moderate hardnes

Step5:Cover with plastic wrap and ferment to twice the siz

Step6:The fermented dough can't be retracted if you poke it with your fingers. If you tear off the honeycomb like tissue, it will be fermented. Vent the dough. Cut the dough without air hol

Step7:Roll the bread into circles, then flatten it gently and roll it into circles

Step8:Then fold in hal

Step9:Fold it in half. Then compact it lightl

Step10:Cut the tail into 3 equal parts with a knif

Step11:Use fork to press out patter

Step12:And then we'll put the ends together to show a sharp shape

Step13:Use chopsticks to clamp the front end. Turn out the head of goldfis

Step14:Add Monascus powder to a small piece of dough and knead it wel

Step15:And make tiny little red ball

Step16:Put it in front of the head of the goldfish. When the eyes of the goldfis

Step17:Use a fork to make some small holes on the fork behind the eyes as scale

Step18:Then put it into a cold water steamer to wake up for about 12 minutes. Then steam it over medium high fire (about 12 minutes). Turn off the fire, wait for 5 minutes, and then lift the cove

Step19:Don

Step20:Finished product.
Cooking tips:The amount of warm water is only for reference. It depends on the amount of water absorbed by flour. There are skills in making delicious dishes.