Fruit platter

fruit of the virgin:300g mango:1 dragon fruit:1 kuju:1 seaweed:1 https://cp1.douguo.com/upload/caiku/2/e/2/yuan_2e3780ab3aae1527b477dc89e7a63a52.jpeg

Fruit platter

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Fruit platter

The sacred fruit is also called pearl tomato and cherry tomato. It can be used as both vegetable and fruit. It can also be made into preserves. The diameter of the fruit is about 1~3 cm. It is bright red and green (there are new varieties with medium yellow, orange yellow, emerald green and other colors). It has a sweet taste, no kernel, good taste, high nutritional value and unique flavor. Especially suitable for infants, pregnant women, the elderly, patients, hypertension, kidney disease, heart disease, hepatitis, fundus diseases and other patients to eat. Patients who often have gum bleeding or subcutaneous bleeding. Eating cherry tomato is helpful to improve symptoms

Cooking Steps

  1. Step1:Wash, remove and drain the fruit

  2. Step2:Cut two halves vertically with a fruit knif

  3. Step3:Put it in a heart shap

  4. Step4:Seaweed cut long strips. Rope for balloon

  5. Step5:Take half of the fruit and cut a triangle off the to

  6. Step6:Make tulip decorations. Mango bow

  7. Step7:Use chrysanthemum leaves to decorate flowers and leaves. Dragon fruit to decorate clouds. Taste such a beautiful and romantic fruit platter

Cooking tips:Be careful of knife injury, hand cooking and delicious food.

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