Chinese Food
Pumpkin cupcakes
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It's Halloween again. Make a healthy and delicious Cupcake for children. This recipe can be used to make six cupcakes.
Cooking ingredients
Cooking Steps
Step1:I use a small round pumpkin.
Step2:Add 60 grams of sugar to the egg.
Step3:Use the electric beater to beat the whole egg until the beater is lifted and the egg drops on the surface. The pattern drawn will not disappear for a long time. Generally, the liquid can be piled up in the shape of 8 along the beater's head for a long time.
Step4:There is also a test method. Insert the toothpick into the center of the egg paste. Let it go. It can last for 23 seconds. It proves that the egg paste is completely pasted.
Step5:3. Sift 60g cake powder in three times.
Step6:After each screening, use a scraper to gently stir until the powder is invisible.
Step7:Melt the butter into liquid with heat-insulating water in advance. Pour it into the cake paste. Stir well.
Step8:Put the cake paste into the paper mold. Preheat the oven at 172 ℃ for 10 minutes. Bake for about 20 minutes. Take out and cool.
Step9:Microwave the pumpkin slices for 5 minutes until they are well done. Sift and take the mud. You can also use steaming. But at the end of the day, you need to control the moisture.
Step10:Add 20ml of fresh milk oil and 20g of sugar powder into pumpkin puree. Mix well. Fresh milk oil can be added in several times. How much can be added to control the molding degree of pumpkin paste.
Step11:Put the pumpkin paste into the flower mounting bag. Decorate the small cake that has been dried.
Cooking tips:1. If the eggs are taken out of the refrigerator, they are suitable to be sent only when they are reheated for more than half an hour. You can put the beating basin in warm water to help them. 2. The best way to process pumpkin puree is to use microwave oven. If it is steamed with water, cover with plastic film to prevent water from entering. There are skills in making delicious dishes.
