Chinese Food
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
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Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can be so delicious in such a short time. Let's not envy Western food.)
Cooking ingredients
Cooking Steps
Step1:Tear the cabbage by hand. Boil a pot of water. Add a tablespoon of salt. Heat cabbage for about 1 minute. Remove to cool in cold water. Remove and drai
Step2:[zanthoxylum oil] it can be made in the process of cooking cabbage and cooling. Break the dried peppers into small pieces. Soak with water for about 5 minutes. Drain the water. Dice garli
Step3:[pepper oil] heat the oil in the pot, then dry the pepper section, pepper and white sesame. Fry for a while. Stir it with a shovel from time to time to avoid sticking to the pot. Fry the garlic with the fragrance. Stir together until the pepper is scorched
Step4:[pepper oil] filter out pepper, pepper, garlic, etc. the rest is pepper oil ~ the last tips will roughly describe the correct pepper oil method
Step5:Pepper oil is poured on cabbage while it is hot. Mix well when eating. Put on some dried peppers and add some color
Cooking tips:0. The amount of this recipe is very small. Basically, the amount of small dishes before meals is less than 1 / 4. If it's a normal meal, it's estimated to be two or three times more. When you put salt and other ingredients, you can also adjust them properly according to the amount of cabbage. 1. Boiling cabbage in salt water can keep the green leaves of vegetables. 2. Because it's cooked in salt water. There's no need to add salt in the mixture The pure pepper taste is enough to choke. 3. Dry pepper and pepper are soaked in water. It is easier to taste in the later frying process. 4. The proper way to make pepper oil (from Yuan Zhuzhu's small kitchen) - A. break the dried pepper into small pieces. Soak with pepper in water for about 5 minutes. Remove and drain. B. do not put oil in the pot. Put the red pepper and pepper into the pot to fry. Fry until the surface of the red pepper is slightly scorched. Add in again Stir fry white sesame and cooked peanuts until the sesame turns yellow. C. cool the stir fried spices. Stir in a blender to make a paste. D. put some cooking oil in the pot
