Mixed mushrooms

mushroom:100g mushroom:10g agaric:5g Flammulina velutipes:50g soy sauce:9g salt:4g sugar:4g sesame oil:4g cooked sesame:2g https://cp1.douguo.com/upload/caiku/5/2/a/yuan_52a05195f6487abe3e6ed36129cc340a.jpg

Mixed mushrooms

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Mixed mushrooms

Mixed mushrooms are made of mushrooms such as Lentinus edodes, Flammulina velutipes and Volvariella volvacea.

Cooking Steps

  1. Step1:Wash and cut all kinds of mushrooms. Mix soy sauce, salt and sugar into sauce.

  2. Step2:Put water in the pot. Put in the straw mushroom and scald it for about a minute. Put the sauce in each mushroom and mix wel

  3. Step3:Put cooking oil in the pot. Stir fry mushrooms for about 2 minutes. Add sesame and sesame oil. Stir for about 1 minute. According to their own taste can be released green red pepper wire.

Cooking tips:Mushrooms have a unique fragrance. They have the effect of clearing eyes and calming nerves. They are skilled in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed mushrooms

Chinese food recipes

Mixed mushrooms recipes

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