Cooking Steps

1. 

   Step1:Wash the peanuts and soak them in wate

2. 

   Step2:Soak for about 4 hours. Taste as good as fresh

3. 

   Step3:Add ginger slices, star anise and pepper. Add some salt. Put it in the pot and heat it in the electric pottery furnace

4. 

   Step4:After boiling, simmer slowly. I have about 25 minutes. The time depends on the size of peanuts.

5. 

   Step5:Cut celery into sections. Cut carrots into thick shreds. Put them into peanuts with monosodium glutamat

6. 

   Step6:Mix wel

7. 

   Step7:Sheng pan is a good side dish for dinner.