Chinese Food
Mixed flower beetle
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Cold mix is the characteristic of keeping the original flavor of food, so it has a wide audience. Today's introduction of the cold mixed flower armour. The flower armour is delicious and tender. It can stimulate the original delicious taste of the food materials with only a simple condiment cold mixed. It makes people eat constantly.
Cooking ingredients
Cooking Steps
Step1:Soak the flower beetle in light salt water for 2 hours. Stir once every 1 hour in the middle to make it spit sand.
Step2:Seasoning display.
Step3:Sliced ginger. Chopped garlic and red pepper. Chopped scallion.
Step4:Take out the turbid flower beetle. Wash it with water. Put it in boiling water with ginger and burn for 2 minutes. Burn until the flower beetle opens. Take out.
Step5:Soak the flower armor in a cool white flower for 2 minutes.
Step6:Take out. Drain the water.
Step7:Take a big bowl. Put in garlic and red pepper.
Step8:Add salt, sugar and chicken powder.
Step9:Add white vinegar, soy sauce and sesame oil. Mix well to make seasoning.
Step10:Pour the seasoning into the flower beetle. Mix well.
Step11:Sprinkle with scallion.
Step12:Delicious, tender and cold mixed flower beetle.
Cooking tips:1. If you like spicy food, you can use spicy millet instead of red pepper. It tastes better and tastes more exciting. 2. Material weight - 2 persons. There are skills in making delicious dishes.
