Three shredded celery in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Three shredded celery in cold sauce

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The highest temperature in Zhengzhou is over 30 degrees in these two days. The weather is getting more and more abnormal now. I went out yesterday. It's almost summer. It's too hot to bear...... On Weibo, I saw a very talented person describe Zhengzhou in this way - Chinese cities can be divided into three categories: one is the ordinary city like Xi'an, which is played in sequence in spring, summer, autumn and winter; the other is the literature and art city like Kunming, which has a single song cycle in spring; the third is the non mainstream city like Zhengzhou, the fighter in the city, the VIP in the city, which is played randomly all the year round. If your friends in Zhengzhou suddenly have no news. TA may be - 1. Frozen to death; 2. Hot to death; 3. Cold and hot alternately tortured to death. Such a city. You. It's worth it. The weather suddenly transited from winter to summer. Eat some fresh small salad. Three shreds of cold celery. It's very fresh, colorful, nutritious......

Cooking ingredients

celery:8

tofu skin:8

carrot:8

cooked white sesame:8

Cooking Steps

Step1:Wash celery and cut into sections. Shred tofu skin. Wash carrots and cut into slices. Cut garlic.

Step2:Boil the water in the pot. Put in the celery section, tofu skin and carrot shreds. When you see the celery changes color a little, you can take it out.

Step3:Put the three kinds of silk into a large bowl. Add salt, garlic, sesame oil, soy sauce, rice vinegar, mix well. Sprinkle the cooked white sesame seeds at last.