Cooking Steps

1. 

   Step1:Wash the chicken feet, cut off the fingernails and cut them. Add cooking wine to the pot under cold water, stir fry and blanch the blood wate

2. 

   Step2:Put the chicken claws with blood boiling water in cold water, cool them and empty the water and put it in the bowl for standb

3. 

   Step3:Put chicken feet into the bowl, add some seafood soy sauce, a little sugar, a little salt monosodium glutamate, cut garlic and coriander into the bowl, add sesame oil and mustard oil, stir them up a little and put them into the refrigerator for cold storage before eating.