Cooking Steps

1. 

   Step1:After the soybean is washed with salt water, cut off the two ends. The soybean I bought today is too full. I only cut one end. After the finished product comes out, it turns out that it's better to cut the two end

2. 

   Step2:After the water is boiled, put the green beans in. Sprinkle 2 tablespoons of salt. Drop a few drops of oil. While boiling the green beans, cut the ginger slices and garlic into pieces. Because it's for children to eat. This time, it uses sharp pepper. It's not spicy

3. 

   Step3:Cook the green beans for about five or six minutes. When they are done, pull them out. Use cold boiled water for a while. Put oil in the hot pot. Stir fry the chili, ginger and garlic. Turn off the heat and add in the soy sauce and vinegar.

4. 

   Step4:Pour the cooked soy sauce on the soy bean directly. You can also stir the soy bean into the soy sauce. Put it on the plate and eat it. It tastes better when refrigerated. Match it with a glass of iced beer. (⊙ o ⊙) wo