Chinese Food
Mushroom in cold sauce
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Dad has a bad appetite recently. It took me 10 minutes to give him a mixed mushroom. Hot and sour appetizer. Delicious. It's very simple. It's easy to learn. -
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Wash and tear into small pieces. Chop garlic. Cut millet and pepper into circles. Boil water in the pot.
Step2:Scald the Flammulina mushroom after boiling. I like the crispy taste. It's scalded for 2030 seconds.
Step3:Cool and drai
Step4:Put a little oil in the pot. Stir fry garlic, pepper and chil
Step5:Dried Flammulina mushroom. Add some fresh soy sauc
Step6:Balsamic vinega
Step7:A little suga
Step8:A little sal
Step9:Millet peppers. Fried garlic pepper
Step10:Another spoonful of chili oil. Mix well and eat it.
Step11:Simple? Let's have a try.
Step12:It's hot and sour. Eat it well.
Cooking tips:1. Scald the Flammulina mushroom a little. It's too old to eat. 2. The scalded Flammulina mushroom must be dried and then mixed in cold water. Otherwise, it will affect the taste. 3. I always feel like there's something missing before I put the chili oil. It's full of color, fragrance and fragrance. Am I poisoned by it? There are skills in making delicious dishes.
