Chinese Food
Bamboo shoots in cold sauce
(102670 views)
I went to the market today and bought some fresh bamboo shoots. I went home and made a cold mixed bamboo shoot. It's used for drinking. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:Blanch the bamboo shoots and soak them in cold water for one night. Drain and set aside. (remember to change the water 4-5 times in the middle.)
Step2:Cut the processed bamboo shoots into thin slices. Wash and cut the cilantro into pieces for standby.
Step3:Wash the garlic cloves and add a little salt and mash them into mashed garlic.
Step4:Put the mashed garlic, chili oil, salt, chicken essence, cilantro, vinegar and sesame oil into the basin of bamboo shoots.
Step5:Stir well and marinate for about 10 minutes.
Step6:It's a good cold bamboo shoot. It's sour and spicy with the unique fragrance of bamboo shoots. It's a good choice for drinking and eating.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:After the bamboo shoots are blanched, they should be soaked in water frequently for one night before eating. There will be no bitter taste of bamboo shoots. There are skills in making delicious dishes.
