Chinese Food
Lotus root slices in cold sauce
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Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh and lovely lotus root. Also have the ingredients dry pepper, ginger, onion, garlic.
Step2:Wash the white fat lotus root. Peel and slice. I want thin slices. The key is not to be suck.
Step3:The cut lotus root slices can be soaked in the vinegar water to prevent oxidation. The funny thing is I forgot to put vinegar on myself. Hahaha. So it's dark...
Step4:Cut all the dried peppers, shallots, ginger and garlic. I like the taste of garlic, so just cut them into pieces. You can cut them into the desired seeds according to your preference.
Step5:Put in the lotus root slices with cold water. Bring to a boil until the water is boiling. Cook for another 3 minutes and take out the lotus root slices.
Step6:Take out the lotus root slices, put them into the cool boiled water quickly and cool them. Then filter the water for use.
Step7:Add salt, sugar, rice vinegar and sesame oil to mix. I put on disposable gloves to mix gently. It's more even.
Step8:Sprinkle with minced garlic, green onion, ginger and dried chilli. Stir slightly.
Step9:It's a beautiful plate. This little beauty is worth eating. How about you?
Cooking tips:The blanching period should not be too long. It will not only make the lotus root black. The taste is not crisp. When mixing, pay attention to light. It can also be tossed and mixed. It is not difficult. You can do it together ♥♥♥ There are skills in making delicious dishes.
