Chinese Food
Cold sauce
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Cooking ingredients
Cooking Steps
Step1:One scoop of sugar, one scoop of raw sauce, one scoop of aged vinegar, two scoops of Laoganma, three cloves of garlic, mashed mud juice, and half a scoop of pepper oi
Cooking tips:Adjust the proportion according to your taste. There is no pepper oil. You can fry pepper in small heat. There are skills in making delicious dishes.
