Chicken breast shreds in cold sauce

chicken breast:522g cilantro:4 garlic:4-flap millet pepper:8 raw:3 scoops sesame oil:6 drops oyster sauce:1 spoon chicken essence:moderate amount pepper:1g vinegar:1 spoon salt:2G cooking oil:moderate amount white sesame:2G https://cp1.douguo.com/upload/caiku/7/d/6/yuan_7d968fb318b2bb845b9d9a8078a73866.jpeg

Chicken breast shreds in cold sauce

(162953 views)
Chicken breast shreds in cold sauce

It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, delicious and fat reducing dish on your table. I'm not afraid of being fat.

Cooking Steps

  1. Step1:Put two pieces of chicken breast into the cold water pot. Add a little cooking wine. Remove the smell of ginger slices. Cooke

  2. Step2:Put the cooked chicken breast in cold water. Tear your hands into threads.

  3. Step3:Cut the millet pepper into circles. Pat the garlic into small bowls. Add salt, white sesame and chicken essence. Heat the oil in a pot. Pour it into a bowl. Mix well. Pour into chicken shred

  4. Step4:Add 1 tbsp oyster sauce, 3 tbsp soy sauce and a few drops of sesame oil. Then put the cut cilantro in. Mix well together.

  5. Step5:Last loading. Do you have a good appetite. I took a bite. I couldn't sto

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken breast shreds in cold sauce

Chinese food recipes

Chicken breast shreds in cold sauce recipes

You may also like

Reviews


Add Review