Chinese Food
Sweet childhood taste - sweet potato balls
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When I was a child, I always looked forward to fried meatballs and steamed huamo before the Spring Festival. It seems that the first time I started to do these things, it's the nearest year -
Cooking ingredients
Cooking Steps
Step1:Sweet potato steamed and peeled while ho
Step2:When the sweet potato is not hot, add a little flou
Step3:It's just that. Flour is less than when making sweet potato cakes
Step4:A little oil at the end of the palm. Knead it into a 2 cm bal
Step5:Deep fry in oil pan over low heat until golden yellow on the surface. Be sure to use low heat. Otherwise, golden balls on the surface will not be cooked
Step6:The freshly fried meatballs are eaten while they are hot. The meatballs that can't be eaten are frozen in the refrigerator. The next time you eat them, put them in a bowl and steam them thoroughly again. It's better to season them with a little honey
Step7:Steamed sweet potato balls are poured with honey or Rose Honey. The taste is wonderful
Cooking tips:There are skills in making delicious dishes.
