Cooking Steps

1. 

   Step1:Wash and drain chicken wings. Make holes on both sides of the fork. It's easy to marinate and taste.

2. 

   Step2:Marinate with the seasoning you like. Add some water to make the wings fully soaked. Marinate for more than 5 hours or overnight.

3. 

   Step3:Ready for the powder.

4. 

   Step4:Take out the marinated chicken wings and turn them back and forth in the powder. Evenly wrap the wings in the powder and press.

5. 

   Step5:Here's the point. Here's the point to decide on crispy fried chicken - prepare a basin of water. Dip the wings with a layer of powder in the water. Take them out immediately.

6. 

   Step6:Dip it in the wrapping powder again. Press it back and forth repeatedly. Let the wrapping powder cover the wings thickly. Then knead the wings by hand. It will press out the cracks. This is the source of the scales on the fried wings.

7. 

   Step7:All ready to explode.

8. 

   Step8:The oil temperature is 50% hot. There are a few bubbles floating up when wooden chopsticks are inserted into the oil. A little more oil. Put in chicken wings. Stir fry slowly on medium low heat. Turn over after setting.

9. 

   Step9:Fry until both sides are golden. Don't fry for a long time. You need to fry again later. I fried it twice in a small pot to save fuel.

10. 

    Step10:After frying, raise the oil temperature. Fry all chicken wings for 20 seconds.

11. 

    Step11:Delicious.

12. 

    Step12:You can sprinkle chili noodles on those who like spicy food. This dip powder is also made by ourselves - chili powder and a little pepper powder, a little salt mix.

13. 

    Step13:Crispy fried chicken wings. Learn not to go out to buy any more. Do it yourself and save money and safety. Fried food should not be eaten too much.