I did it for the first time. Ha ha. It's a success.
Step1:Wash the wings. Cut on both sides. Slice ginger. Cut chili into small pieces.
Step2:Ginger and chili are used to marinate chicken wings. The recipe is - 2 tbsp water, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp cornflour, a little chicken essence and some salt. It is better to marinate for more than half an hour.
Step3:Pick out the wings. Heat oil in a hot pot. Fry chicken wings over low heat until both sides are golden.
Step4:Add about 1 / 4 bottles of coke. Quickly add salt and chicken essence before collecting the juice. Remove the juice and turn off the fire.
Cooking tips:1. Add more oil when frying chicken wings. 2. It takes longer to marinate. It tastes better. There are skills in making delicious dishes.