Chinese Food
Stewed rice with chicken and taro. It's delicious without cooking.
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This taro stewed rice was created by my roommate. I learned from her. Haha ~ it's very convenient. And it's delicious. Anyway, I haven't eaten it outside before ~ step to put it away.
Cooking ingredients
Cooking Steps
Step1:Cut taro, chicken breast, prepare some vegetable
Step2:Heat the oil in the pot. Put in the chicken breast. Add two spoonfuls of cooking wine and fry until the chicken is almost cooked
Step3:Put in the taro with vegetables. Add a spoon of lettuce and stir fry for one minut
Step4:In the electric rice pot, add some rice. Add the fried chicken breast, vegetables and taro. Add boiling water. Do not pass all the dishes in the pot. Add 1 spoon of raw soy sauce and 1 spoon of oil consumption. Stir.
Step5:Start steaming rice. Select the function of cooking rice. If not, the function of steaming rice is OK. Cut garlic and shallot. Saute in oil. When it's time for rice, open the lid. Pour in the onion and garlic. Stew for another 5 minutes. Stir. Open to eat.
Cooking tips:If you don't think it's tasty enough, you can add some soy sauce when you start cooking. Remember to steam rice and add water. Be sure to add boiling water. There are skills in making delicious dishes.
