Chinese Food
Stir fried vegetable head with garlic
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Every winter, the family will plant some of this kind of vegetables. The leaves and stems will be dried. The vegetables will be fried and eaten. I can eat it in Guangdong. I haven't seen it in Beijing for three years. I can't believe that there are some dishes in this class. I'll buy two to satisfy my appetite
Cooking ingredients
Cooking Steps
Step1:Peeled and boned vegetable hea
Step2:Garlic sprouts are clea
Step3:Rinse and cut garlic sprouts. Slice ginge
Step4:Wash and slice the head of cabbag
Step5:Stir fried ginger slices in hot oil pot. Stir fried vegetable
Step6:In the process of frying the head of the dish, add some water. It will not paste the pot, but also ripen quickly. Fry until the head of the dish is eight minutes ripe, and then fry the garlic sprouts
Step7:In the process of frying, add some water, add salt when frying, and stir evenly to get out of the po
Cooking tips:There are skills in making delicious dishes.
