Red bean filling recipe

Red bean filling

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Cooking ingredients

right amount of red beans:8

amount of brown sugar:8

Cooking Steps

Step1:Soak red beans in clear water for one nigh

Step2:Put it in boiling water. Turn to low heat and cook for about 30 minutes

Step3:When the red beans are soft, scoop out the extra water.

Step4:Leave a small amount of water in the pot. Turn on the small fire. Press the beans into pieces with a spoon again. Be careful not to dry the pot again.

Step5:This is my broken bea

Step6:When the filling is warm, you can use it without scalding it.

Cooking tips:Red beans can't be cooked too dry. It's time to paste them. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean filling

Chinese food recipes

Red bean filling recipes

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