Chinese Food
Red bean curd
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Cooking ingredients
Cooking Steps
Step1:Every time I finish, I think of taking a picture. I grab the cake by hand, roll it up, cut it into four pieces, knead it flat, put 25g of red bean into each bag, press it into a cake, brush the yolk liquid, sprinkle sesame seeds, cut two pieces on the surface. Ha ha, I forgot to cut it 180 degrees and 20 minutes this tim
Step2:The red bean paste fried by myself is very goo
Cooking tips:There are skills in making delicious dishes.
