Chinese Food
Sweet golden corn
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Corn is the representative of coarse grain. Everyone knows that eating coarse grain has many advantages. Moreover, corn is also one of the delicious coarse grains. Corn is sweet and sweet. It is suitable for nourishing the stomach. Therefore, it has the effect of strengthening the spleen and benefiting the stomach.
Cooking ingredients
Cooking Steps
Step1:Tips for breaking corn - cut the fresh corn so that it can be easily broken off.
Step2:With that little skill, I broke two of them in a short time. I washed them with water to make the surface of corn wet. Then I wrapped them with starch.
Step3:Add starch, salt and eggs and mix well - the corn grain surface is wet, so it's easy to wrap it all up.
Step4:Pour oil into the electric cake. Brush evenly ~ my oil is a little bit less. You can add more oil. It can make the corn grain shape better.
Step5:Pour in the corn. Quickly flatten, shape and compact. Fry one side, wait until it's shaped, then flip the other side to continue. Remember not to turn it over in a hurry. Otherwise, all the shapes will be scattered.
Step6:It's fried on both sides. Sprinkle some black sesame seeds on it to decorate it. It's good to put it on a plate and open it
Step7:It's golden. It's sweet. It's delicious
Cooking tips:1 - I like the sweeter one. When I stir it, I can add a few grams of sugar. Because the corn is sweet. I haven't put any sugar. 2 - when eating corn, eat the embryo tips of corn grains together. Because many nutrients are concentrated here. Don't waste it. 3 - corn is especially suitable for diabetics. Because of its rich dietary fiber, eating blood sugar will not rise rapidly. There are skills in making delicious dishes.
